Crepes make the perfect dessert with Nutella and chocolate sauce, but I also love them for breakfast with jam spread inside with a fruit topping. They are so filling, sweet, and delicious! The recipe for the batter is simple enough and they cook very fast for an easy breakfast that is super fancy and classy :)

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Croque Madame


When I was in Paris this past May, I enjoyed classic French foods from crepes to macarons and delicious baguette sandwiches. One particlar item that I wished I could have while there was a croque madame. So I deceided to make one at home. This is probably one of the most amazing sandwiches ever (using this recipe)! the spread that I made certainly is unique and the classic egg on top is the perfect topping.

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Sweet Moments

001A newly discovered favorite as an alternative to my plain water

This past week has certainly made it feel that summer is winding down. The weather is really cooling off, school is starting up, and with Labor Day coming up next weekend, it truly feels like fall is just around the corner. Not to forget, I received my first fall issue that is packed full of style goodness! I hope you have a wonderful rest of your week :)002 A new board that is perfect for making all sort of food as well as a for photography
004Discovering purple flowers on the tree in the front yard

Caprese Garlic Bread


I love delicious pre-dinner appetizers. Garlic bread is a classic one that’s quick and easy. I decided to make this recipe last week before dinner. I threw it in the oven and in 15 minutes, my hunger before dinner was completely satisfied!  The sweetness of the tomatoes mixed with melted cheese was absolutely delicious!523-2 526-2